Establishments offering prepared food and beverages for consumption, located along a specific thoroughfare in a metropolitan area, are the focus. For example, numerous dining options can be found along a major north-south route in the northeast suburbs of Atlanta. The term references a collection of businesses within the food service industry, identifiable by their location on this significant commercial corridor.
The concentration of dining venues in such an area provides convenience and accessibility for residents and commuters. Historically, thoroughfares like this become hubs for commerce, including the restaurant industry, due to high traffic volume and visibility. This clustering effect benefits both consumers, who gain diverse culinary choices, and business owners, who can leverage the area’s existing customer base.
