Beverages from the Starbucks menu that are lower in calories, sugar, and fat while still providing a refreshing and palatable experience represent a growing consumer interest. Options often include modifications to standard menu items, such as unsweetened iced tea, cold brew coffee with alternative milk, or light refreshers with adjustments to syrup quantities.
The appeal of these choices stems from a heightened awareness of dietary needs and preferences. Individuals seeking to maintain or improve their health often seek substitutions and customizations within established food and beverage environments. Historically, finding such options in mainstream coffee chains required significant effort and knowledge of available ingredients. Today, increasing demand has led to greater transparency and readily available nutritional information.
