A business operation supplies food products in bulk quantities to other businesses, rather than directly to individual consumers. This often includes a wide range of items, from fresh produce and meats to dry goods, frozen foods, and beverages. Restaurants, catering companies, schools, hospitals, and other institutions that prepare and serve food rely on these suppliers to efficiently source the ingredients they need.
These entities offer several advantages to their clientele, including cost savings through bulk purchasing, a wide selection of goods from various vendors consolidated in one place, and streamlined ordering and delivery processes. Historically, these businesses have evolved from simple distributors to sophisticated logistics and supply chain management partners, often providing value-added services such as inventory management and menu planning support.
