In the United Kingdom, the term for fried strips of potato, commonly known as “fries” in the United States, is “chips.” For instance, one might order “fish and chips” at a restaurant, referring to fried fish accompanied by the aforementioned fried potato strips.
This distinction is significant as it highlights a key difference in culinary terminology between British and American English. Understanding this difference is beneficial for clear communication when discussing food, particularly in international contexts. Historically, “chips” have been a staple of British cuisine, evolving into a widely consumed and readily available food item.
