Ingesting hydrogen peroxide, a common household chemical, can lead to a range of adverse effects depending on the concentration and amount consumed. Lower concentrations (around 3%) typically cause mild irritation to the gastrointestinal tract. This can manifest as nausea, vomiting, and abdominal discomfort. Higher concentrations, often found in industrial settings, pose a significantly greater risk.
The dangers associated with internal consumption stem from the chemical’s inherent instability. Hydrogen peroxide readily decomposes into water and oxygen. This rapid decomposition releases a substantial volume of oxygen gas. In the gastrointestinal system, this gas production can cause distension, bloating, and potentially, life-threatening conditions such as gas embolism. The historical use of diluted forms for purported health benefits has been widely debunked and is now considered dangerous due to the unpredictable nature of the chemical’s reaction within the body.
