A beverage featuring fungi sourced from wooded environments, prepared in a manner that involves a transformation from a solid or semi-solid state into a liquid. Preparation often includes heating or infusing the mushrooms to extract their flavor and bioactive compounds. An example could be a warm broth made with foraged chanterelles and morels, slowly simmered to release their earthy notes into the liquid.
Consumption of this type of drink has potential nutritional and wellness implications. Certain mushrooms possess antioxidant and immune-modulating properties, making their inclusion in a liquid form a palatable way to access these benefits. Historically, various cultures have utilized forest fungi in traditional medicine and culinary practices, demonstrating a long-standing appreciation for their properties.
