These are a type of pasta characterized by their flat, ribbon-like shape and the inclusion of eggs in their dough. This enrichment gives them a richer flavor and a more tender texture compared to pasta made solely with flour and water. They are commonly used in a variety of dishes, from simple buttered noodles to more complex casseroles and soups.
Their appeal lies in their versatility and comforting qualities. The egg content provides a nutritional boost and contributes to a satisfying mouthfeel. Historically, these types of noodles have been a staple in many cuisines, offering an economical and nourishing base for meals. Their ability to absorb sauces well makes them a favorite for dishes where flavor infusion is key.
