The listing of available food items and their corresponding prices for a specific Chinese restaurant located in San Marcos, California, is a key element for potential customers. This information encompasses appetizers, entrees, side dishes, beverages, and desserts offered by the eatery. For example, it provides details on the various dishes, such as Kung Pao Chicken, Orange Chicken, and Lo Mein, along with their respective costs.
Access to this culinary catalog provides several benefits. It allows individuals to plan their meals in advance, manage their budgets effectively, and make informed decisions based on dietary preferences or restrictions. Historically, printed versions were common, but now digital formats, such as online postings or downloadable files, offer greater accessibility and ease of updating. This evolution reflects a shift towards consumer convenience and immediate information retrieval.
