The phrase translates to “industrial chicken fryer” in English. These are specialized, high-volume cooking appliances designed for commercial settings like restaurants, fast-food chains, and food processing plants. Their primary function is to efficiently and consistently fry large quantities of chicken to a desired level of crispness and doneness.
The use of such equipment provides significant advantages in a professional kitchen. They ensure consistent product quality, reduce labor costs through automated features, and greatly increase production capacity compared to smaller, domestic fryers. Historically, the development of these systems has been driven by the increasing demand for fried chicken and the need for more efficient food service operations.
